A thing for talking. A thing for taming. A thing for tasting?
It’s funny how things seem to tie together in one’s life, but I recently came upon an interesting convergence of sorts. I was planning for my first Spanish Bible Study, and I was reading in James 3:1-12 where James talks about the tongue as an uncontrollable fire that can burn up our very lives. As I wondering how we could control such a savage beast, Myra, one of our Costa Rican friends, was introducing us to a new dish, tongue! Aha! I said to myself, pull it out and serve it for dinner! Of course, the idea quickly left the table of viable options.
However, As cataloged in one of our classmate’s blog, the tongue of a cow (pictured in Kelly’s hand) is indeed an edible, and actually quite tasty item. It is slow cooked overnight and then simmered in tomato sauce. (Myra used Prego.) The outer covering is removed during the process produce a very soft, pleasant meat.
Of course it may come to mind that what you are tasting may have at one time been able to taste you, but really, how many of us really know what goes into some of the things that we eat…like hot dogs? I highly recommend cow tongue, but if you buy it for the family, be sure to buy a big one, or get two because they shrink when you cook them.
But back to the convergence, the taming of the tongue is a daily process, is it not? We have now been in this stage of language-learning for about 8 months, and one of the more difficult things I have dealt with has been the phonetics involved in producing what I want to say. In Spanish a word with the same letters and different accent can have a completely different meaning. Also, words like “aeropuerto”, or “inmediatamente” were just a challenge for this Gringo to master. At times I’ve wanted to ask where I could buy a Spanish tongue so that I could trade it out with my American one before heading into class, but I have realized that there is no shortcut to pronunciation. It takes time and patience in order to speak correctly a foreign language.
So it is with God’s process in taming the words that we say, be it in out native language or a foreign one. We must admit that we need His intervention to pull out some of our cynicism, sarcasm, and complaining. It is a decision to allow Him to do his work, but it is also a process that takes time and a continual dependence upon the work of the Holy Spirit in our lives. I have more to say on this in my Bible Study (in Spanish).
So there you have it: The tongue: a thing for talking (in languages foreign or domestic), for taming (through time and the work of the Spirit), and, as long as it is tongue of cow, a thing for tasting!
As many of you read this post, we will be preparing for our first taste of Mexico this weekend as we prepare for our meeting with the national church leadership there in Mexico City. Please pray for the following: 
