produce

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Life in San José is expensive, and nothing seems as acutely expensive as the food. Going grocery shopping for the first time gave us an extreme case of sticker shock, and the problem naturally compounds itself because, eventually, we would have to eat again. Thankfully, we found out about the Feria in Guadalupe.

The feria is a Saturday morning ritual in San José. “Ticos” are keenly aware of the high supermarket prices. Because of it, they routinely skip the produce aisle and bring their shopping lists and the carts to the feria. The lot, vacant during the week, is teeming with life from early in the morning to late in the afternoon. There are vendors by the dozens selling fruits and vegetables, cheeses and baked goods, all at prices below grocery store “ofertas.”

Our trip began at 7:30 with the 10 minute taxi trip from our house in San Pedro north to the feria site. We sat down to a traditional Costa Rican breakfast, complete with “gallo pinto” and coffee before heading to the stalls.  Green peppers at 40 cents a piece, strawberries at a $1.00 a pound and granadas at 20 cents a piece were some of the bargains we found. Even better, we were through with our shopping by 9:30, early enough to enjoy the Saturday at home.

Life continues to be expensive in Costa Rica, but fortunately, when it comes to produce, we’ve found a repreive and a possible Saturday morning tradition for the few weeks that remain in our stay in Costa Rica.

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